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Ingredients (serves 6)
5 egg yolks 5 egg whites 165 g sugar 50 g flour 50 g corn flour
Savoy biscuits
Beat the 5 egg yolks with 150 g or sugar. Add the 50 g of flour and 50 g of corn flour. Whisk the egg whites, stiffen them with 15 g of sugar. Pour them into a buttered and floured mould then cook in the oven for 25 min at 170°C.
Our Terre de l’Alpe selection:
organic eggs, confiture de myrtilles.
SHE225-Livret recette 2010 GB vecto.indd 21 19/10/10
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