Page 4 - livret-recette-sherpa-2010-en

1 egg yolk 1 reblochon cheese 4 sheets brick pastry 8 tablespoons acacia honey 3 tablespoons white vinegar 1 tablespoon soy sauce ½ tablespoon Worcestershire sauce

3 drops spicy sauce 2 lettuces

Our Terre de l’Alpe selection:

reblochon, acacia honey.

Reblochon cheese spring rolls, sweet-and-sour sauce and lettuce

Spring rolls: cut each sheet of brick pastry into 3 similar triangles, glaze them with the yolk, add the reblochon cheese and roll them.

Sauce: mix the honey, vinegar, soy sauce,Worcestershire sauce and spicy sauce .

Fry the reblochon-cheese spring rolls in groundnut oil in a non-stick pan, dry them on a Wash the lettuce.

Roll in a leaf of lettuce and dip in the sweet-and-sour sauce to enjoy. .

SHE225-Livret recette 2010 GB vecto.indd 4 19/10/10