Page 18 - livret-recette-sherpa-2010-en

Ingredients (serves 6)

½ l milk 6 egg yolks 100 g sugar 2 caps of chartreuse 4 egg yolks 4 egg whites 25 g sugar

Our Terre de l’Alpe selection:

organic eggs.

Soufflé with chartreuse

Custard: boil the milk, Mix the sugar and yolks, pour the boiling milk over the yolks, stir and cook until it coats a spoon, than let it cool down. Add chartreuse. Whisk the egg whites once the mixture has cooled. Add the egg yolks and whisk whites to the custard. Pour in a buttered and sugared mou Cook in the oven at 180°C.

Alcohol abuse is dangerous for your health, consume withmoderation.

SHE225-Livret recette 2010 GB vecto.indd 18 19/10/10