Page 6 - livret-recette-sherpa-2010-en

200 g rocket salad 2 dl olive oil 500 ml balsamic vinegar Salt and pepper

Our Terre de l’Alpe selection:

pears.

and virgin olive oil

Wash the rocket salad.

Prepare the vinaigrette mixing the vinegar, oil, salt and pepper only with a spoon. Slice the pears and parme Serve and enjoy.

SHE225-Livret recette 2010 GB vecto.indd 6 19/10/10